Me Moringa’s Organic Moringa & Ras el-hanout is a subtle mix of spices and Moringa that agreeably season your oriental dishes. From Morocco, this combination of fine spices, with a notes of ginger, turmeric, coriander, paprika and clove will perfume your Indian and Moroccan dishes made with meat or fish. Lot of substances are naturally abundant in Moringa: antioxidants, 7 vitamins, 22% of vegetable proteins, 8 essential amino acids, Omega 3 and 6 fatty acids and 14 important minerals.
Moringa & Ras El-Hanout are particularly suitable for Indian and Moroccan dishes, stews, rice, meat and fish.
Moringa leaves powder */**(62,5%), Ginger*, Black pepper*, Paprika*, Coriander*, Cardamom *, Turmeric*, Cumin *, Nutmeg, clove*