Rongo organic coffee is better for your health and tastes better being less bitter. As the demand for global coffee increases, methods of mass-producing coffee lead to lower-quality produce. Sustainably grown organic coffee like Rongo Coffee is often grown slower, and under rain-food forest canopy. It is also grown without chemical fertilizers and pesticides, allowing the coffee to keep all of its nutrients.
During the pressing process, organic coffee is processed without the use of the harsh chemicals commonly used on non-organic beans. What is more, organic coffee plants create soil that holds its complex nutrient base. These plants can then feed nutrients back into the beans at a slow and steady rate, adding a robust, smooth flavor to the beans. It also allows the native soil to retain its complex nutrient base (as compared to the depleted soils commonly found on full-sun coffee farms).