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Stinging nettle’s leaves and root provide a wide variety of nutrients, including:
Grown in Nyeri, Kenya.
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Pure Unrefined Sunflower Oil Cold Press 3L
Baobab Fruit Powder 100 g
Peanut Butter Whole Unpeeled 400g
Flax Seed Flour 100 grams
Coconut Oil 1L Cold Press Food Grade
Chia Seeds 250g
Traditional Corn and White Sorghum Flour 2kg
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