This 1kg pack of non-alkalized cacao powder delivers cacao in its most natural and unprocessed form. Unlike alkalized (Dutch-processed) cocoa, this cacao powder retains its original acidity, rich antioxidant profile, and full spectrum of nutrients, making it ideal for both health-focused consumers and premium culinary applications. But you have to note that cacao and cocoa are the same exact thing, from the same fruit. Only that cacao is Portuguese and Cocoa is in English. 

Sourced from high-quality cacao beans and minimally processed, this powder preserves naturally occurring flavonoids, magnesium, iron, and fiber. Its deep, complex chocolate flavor profile carries subtle fruity and bitter notes, making it suitable for smoothies, baking, beverages, and raw desserts.

Non-alkalized cacao is particularly valued for its high antioxidant content, which supports cardiovascular health and overall wellness. Its natural composition also makes it a preferred ingredient for clean-label formulations, vegan recipes, and functional foods.

Key Features:

• 100% pure, non-alkalized cacao powder
• No additives, preservatives, or added sugars
• High in antioxidants, magnesium, and iron
• Rich, intense chocolate flavor with natural acidity
• Suitable for vegan, keto, and clean-label diets

Applications:

• Smoothies and protein shakes
• Baking (cakes, brownies, cookies)
• Hot chocolate and beverages
• Raw desserts and energy snacks
• Health and wellness formulations

Packaging ensures product freshness, shelf stability, and ease of storage for both home users and commercial kitchens.