Discover the bold and refined flavor of Ugandan Arabica Coffee AA, one of East Africa’s finest coffee grades. Handpicked from Uganda’s fertile highlands, these unroasted green coffee beans offer a rich, full-bodied cup with bright acidity, fruity sweetness, and smooth chocolate undertones.

Arabica AA is the highest grade of Ugandan coffee, known for its large bean size, uniformity, and superior cup quality. The beans are grown at altitudes of 1,300–2,000 meters, where cool temperatures and volcanic soil nurture slow ripening—enhancing their complexity and aroma. Perfect for specialty roasters and gourmet coffee brands, these beans roast evenly and deliver a consistently premium experience.

Each 1kg pack is vacuum-sealed for freshness, and sold in lot sizes of 50 packs (50kg total), making it ideal for bulk buyers, roasters, and distributors seeking authentic East African coffee excellence.

Key Features:

• 100% Ugandan Arabica Coffee – Grade AA
• Full-bodied flavor with notes of fruit, cocoa, and honey
• High altitude grown (1,300–2,000m) for superior aroma and taste
• Even roast due to large, uniform beans
• Ideal for specialty roasters and coffee shops
• Pack size: 1kg vacuum-sealed bags
• MOQ: 50 units (50kg lot size)

How to Use:

• Roast to your preferred level (light, medium, or dark) to highlight different flavor notes.
• Grind just before brewing for maximum aroma.
• Store in a cool, dry place before roasting.